5/6/2011
Was
invited for the "Flavours of Ramadhan" at TenOnCall, KL Convention
Center by one of my colleague. It was a rather candid and casual affair
which was suppose to run from 11.30am to 2.30pm, work did not permit me
to stay that long nonetheless. This Ramadhan food selection is only
going to be available in August, good riddance on way forward planning.
Since
this is not my first time having to dine at TenOnCall, I'm fairly
familiar with the selection of dishes available there on most typical
days. There was a selection of the normal TenOnCall delicacies like the
salad bar and dessert bar. I've always enjoyed the salad bar delicacies,
with the occasional serving of Oysters and Scallop, my all time
favorite.
For
the purpose of the Ramadhan Food tasting session, there was also an
array of stalls set up, ranging from Arabic, Oriental and Indian to
Goreng-goreng and Ice kacang stalls.
The line up of Malay dishes
The Goreng-Gorengan Selections. I've always enjoyed my goreng-goreng delicacies.
The
Arabic Selections.With grilled deer meat and lamb being the main course
of the Arabic stall. Suffice to say, I did not see the typical MDE dishes ie. Kebab-Hommus-Shish-Cous Cous. There wasn't much choice from what I saw.
The Indian Selections.
The Ice Kacang Selections. A bit too bland for my liking. The filling is actually at the bottom on the ice kacang, but portion wasn't generous nonetheless.
Overall Rating 6/10 for the food, environment and location. The selection of disehs was enough but lacking of typical and popular
Malay street food like Ayam percik, Nasi Kerabu, Bubur kacang on the
menu and considering the price per head for this buffet spread, I reckon
they can expand the menu selection. If memory serves me right, it cost Rm99++ per head.
Ten On Call is located at:
Kuala Lumpur Convention Centre Jalan Ampang, 50088 Kuala Lumpur, Federal Territory of Kuala Lumpur
03-2333 2888
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