I recently dropped by Wizards at Tribeca (gosh, tribeca, really, so New York-ish), in Jalan Imbi, for a taste of their much sought after breakfast fare, including one that involved foie gras - there's just someting about these breakfast combinations that got me intrigued.
From the makers behind Red Bean Bag and Yellow Brick Road, I expected nothing less.
While I flipped through the menu, I noticed that prices were a little steeper compared to some other cafes in town, but when I ran through the description of ingredients used, it'd probably justified the added penny overall.
The cut of foie gras was nicely done; the broiche was sweet; the creamy duxelle mushrooms was flavorful; the slightly sour mixed berries reduction balanced out the richness; and the crispy bacon simply added textures to the overall dish.
I could have savoured this dish a little longer but it really didn't take me long to polish the entire plate up.
On the Eggs Royale (RM30), lightly smoked salmon, avocado and cherry tomatoes, on a French sourdough, with two poached eggs plopped on top, drenched in Hollandaise sauce.
I thought that the bonito flakes added a nice smoky aroma and taste to the dish. It was also my first time having deep fried kale and I really liked it - salty on the first crunch and a bitter aftertaste later.
I hung around a little while more after finishing my food.
The ambiance and settings were perfect for picture taking. Unfortunately I wasn't dressed to impressed, hence no photographs of me were taken that day.
Overall Rating: 8/10. Food was good and I'd recommend what I had. Let's keep the food mojo flowing shall we?
Wizards Cafe is located at:
Address: Ground floor, Resinensi Tribeca, Jalan Imbi, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Phone: 03-2715 5308
Opening Hours: 10am-10pm Daily.
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